Perfect to keep on-hand for when you need a tasty collagen boost.
Ingredients
- 2 cups of traditional oats
- 1/2 cup of dates
- 1 cup of lemon and ginger tea
- 1 organic lemon
- 2 tbsps of hemp seeds
- 3 tbsps of ground flaxseed
- 1/3 cup of coconut oil
- 2 tbsps of Bare Biology's Skinful Marine Collagen Powder
- Pinch of Himalayan salt or sea salt
Method
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Lightly toast the oats for 20-30 minutes on 165 degrees (give them a shake half way through)
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Use a peeler to remove the skin from the lemon and juice
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Soak the dates in 1 cup of the lemon and ginger tea and the juice of
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1/2 lemon for 1-2 hours
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In a food processor mix the oats, marinated dates and remaining ingredients until it forms a sticky mixture
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Grease a bread tin with coconut oil
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Put the mixture into the tin and press flat
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Put in the fridge for 4 hours to cool and set
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Once set, slice into bars and enjoy!
